A consistently high level of quality, results in Daloon fulfilling customer demands and consumer expectations. Through close cooperation with carefully chosen suppliers, we ensure that the demands we impose on ourselves are also central issues for our suppliers of raw materials, other goods and services.
Daloon’s quality management systems are based on the internationally approved HACCP standard and BRC and IFS food standards. This ensures the uniform and effective management of food safety and product quality through product development, manufacture and storage. A high level of hygiene maintenance in all Daloon’s factories and staff training activities, strengthen quality awareness and knowledge of food safety.
Regular assessments of products, manufacturing processes, quality management systems and training activities enables Daloon to improve food safety and product quality on an ongoing basis. All employees of Daloon are responsible for doing their best to live up to Daloon’s quality policy and assist in maintaining the quality goal objectives.